Another year of The Vegan Experience has come to a close, but that doesn’t mean the wonderful recipes have to disappear for the rest of the year. Here are all 60 of my vegan recipes from both 2012 and 2013, ranging from soups to snacks to appetizers to sandwiches to full-on main courses.
Have you ever wondered about the difference between a spirit and a liqueur? What on earth is a cordial? And why is that bartender over there so precious that he has to call his\nManhattan perfect, anyway? Here’s your guide to a few easily-confused cocktail terms.